Cumin Seeds (සූදුරු)

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. It is a popular spice used in various cuisines around the world to add a warm, earthy flavor and aroma to dishes. With its distinctive taste, cumin is commonly found in curry blends, Mexican dishes, and Middle Eastern cuisine. These small, oblong seeds are rich in essential oils, giving them a strong flavor that can transform the taste of a dish. Cumin seeds can be used whole or ground, depending on the recipe, and are often dry-roasted to enhance their flavor before being added to a dish. In addition to its culinary uses, cumin is also known for its potential health benefits, including improving digestion and providing antioxidants. Whether you're making a hearty stew, a flavorful curry, or a zesty salsa, adding a sprinkle of cumin can elevate the taste of your dish and take your cooking to the next level.